In the context of food safety testing, an analysis purchase order is a document issued by a professional, sent to a...
Controlling chemical contaminants is crucial for food safety, but understanding how to do so can be challenging. The...
Since the 1960s, polybrominated diphenyl ethers (PBDEs) have been used as flame retardants. Their presence in the...
What is the purpose of the audit trail in agri-food quality control software? Discover how this feature records,...
Discover how to automate the editing of Certificates of Analysis (CoA) with CIKLab, an innovative application dedicated...
Many food safety analyses are outsourced to independent laboratories, often accredited to the ISO/IEC 17025 standard....
Food testing is one of the final steps to ensure "proof in hand" of a product's compliance, a process (e.g.: cleaning)...
Among the many contaminants found in our foods, some are not (for once..) of human origin but are naturally produced by...
Cucurbitacins, found in certain vegetables, can have serious health effects when consumed.
Although it may seem simple, entering food analysis results requires constant attention to ensure data accuracy, as the...
PFAS, or Poly- and PerFluoroAlkyl Substances, are synthetic chemical compounds that are omnipresent in our environment....
Phycotoxins (marine biotoxins) represent a challenge for food safety. These toxins, produced by certain species of...
Imagine a type of food contaminant that operates in the shadows, often unfamiliar to the general public, but remarkably...
In the food industry, analytical control plans (self-monitoring plans) require a methodical and detailed approach....
The Certificate of Analysis (CoA) is a central document for many industries, including the dietary supplement,...
Food industry is a sensitive, complex, and incredibly diverse sector. All manufacturers monitor and control their...
Why are indicators and KPIs essential for food quality control? How can they be selected to drive improvement and...
HACCP (Hazard Analysis Critical Control Point) is one of the most recognized and widely used methods for assessing and...
The food industry is a highly sensitive sector that requires constant attention to quality control to ensure food...
All food companies ensure the quality control of their products, but tracking analyses is always complex.
A large majority of food companies rely on third party laboratories for their quality control analysis needs. How to...
To guarantee food safety, it is essential to carry out control analyses throughout the manufacturing process. These...
SaaS (Software as a Service) solutions have revolutionized the way businesses manage their operations. However, a...
Accelerated by the COVID years, but in progress for a long time, the digitalization of companies concerns all sectors...
The art of enhancing products! Beautiful watches are stored in elegant boxes, cosmetics come in attractive packaging,...
In the agri-food industry, quality management is a key factor in ensuring food safety and consumer satisfaction....
For several years, more and more individuals and companies have preferred to pay for the use of a service or good...
Our online laboratory management software is called CIKLab: but do you know where its name comes from? Return Summary...
CIKLab is an online solution allowing you to organise your control plans and easily track your quality control...
The implementation of quality control processes is essential from the start of a production or distribution activity of...
The acquisition and choice of a LIMS regularly haunts discussions and is periodically debated when working in a...
« Au premier temps de la valse, … » (“At the first beat of the waltz…”) sang Jacques Brel. Management of control plans...
Would CIKLab be profitable for my company? What is the return on investment? Many food companies manage their quality...
What are the challenges for food supplement brands when implementing a quality control system? When does Excel no...
