Environmental Monitoring Programs (EMP) identify potential sources of microbiological or allergenic contamination in...
In the food industry, efficient operations management is crucial to guaranteeing product quality and safety. ERP...
For food quality control managers managing outsourced testing is a complex task. Specialized laboratories are essential...
Starting in April 2024, version 5.1 of FSSC 22000 will be officially replaced by the new version FSSC 22000 V6. Among...
Furocoumarins are phototoxic compounds found in certain plants, food products, and cosmetics. Their potential presence...
Food quality control is fundamental to ensuring food safety. What software is traditionally used in the food industry,...
In the food industry, maintaining food safety involves precise management of analytical monitoring plans that cover...
When we talk about food contaminants, we refer to hazards that may be present in or come into contact with food...
In the context of food safety testing, an analysis purchase order is a document issued by a professional, sent to a...
Controlling chemical contaminants is crucial for food safety, but understanding how to do so can be challenging. The...
Since the 1960s, polybrominated diphenyl ethers (PBDEs) have been used as flame retardants. Their presence in the...
What is the purpose of the audit trail in agri-food quality control software? Discover how this feature records,...
Discover how to automate the editing of Certificates of Analysis (CoA) with CIKLab, an innovative application dedicated...
Many food safety analyses are outsourced to independent laboratories, often accredited to the ISO/IEC 17025 standard....
Food testing is one of the final steps to ensure "proof in hand" of a product's compliance, a process (e.g.: cleaning)...
Among the many contaminants found in our foods, some are not (for once..) of human origin but are naturally produced by...
Cucurbitacins, found in certain vegetables, can have serious health effects when consumed.
Although it may seem simple, entering food analysis results requires constant attention to ensure data accuracy, as the...
PFAS, or Poly- and PerFluoroAlkyl Substances, are synthetic chemical compounds that are omnipresent in our environment....
Phycotoxins (marine biotoxins) represent a challenge for food safety. These toxins, produced by certain species of...
Imagine a type of food contaminant that operates in the shadows, often unfamiliar to the general public, but remarkably...
In the food industry, analytical control plans (self-monitoring plans) require a methodical and detailed approach....
The Certificate of Analysis (CoA) is a central document for many industries, including the dietary supplement,...
Food industry is a sensitive, complex, and incredibly diverse sector. All manufacturers monitor and control their...
Why are indicators and KPIs essential for food quality control? How can they be selected to drive improvement and...
HACCP (Hazard Analysis Critical Control Point) is one of the most recognized and widely used methods for assessing and...
The food industry is a highly sensitive sector that requires constant attention to quality control to ensure food...
A large majority of food companies rely on third party laboratories for their quality control analysis needs. How to...
To guarantee food safety, it is essential to carry out control analyses throughout the manufacturing process. These...
SaaS (Software as a Service) solutions have revolutionized the way businesses manage their operations. However, a...
Our online laboratory management software is called CIKLab: but do you know where its name comes from? Return Summary...
