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Food Safety & quality control blog

Furocoumarins in food

Furocoumarins are phototoxic compounds found in certain plants, food products, and cosmetics. Their potential presence...

Food Testing : which laboratories can quantify PBDEs and BFRs (Brominated Flame Retardants) ?

Since the 1960s, polybrominated diphenyl ethers (PBDEs) have been used as flame retardants. Their presence in the...

Which laboratories for cucurbitacins testing ?

Cucurbitacins, found in certain vegetables, can have serious health effects when consumed.

7 laboratories to know for PFAS testing

PFAS, or Poly- and PerFluoroAlkyl Substances, are synthetic chemical compounds that are omnipresent in our environment....

Phycotoxins (Marine Biotoxins)

Phycotoxins (marine biotoxins) represent a challenge for food safety. These toxins, produced by certain species of...

Mycotoxins: a silent yet critical risk to food safety

Imagine a type of food contaminant that operates in the shadows, often unfamiliar to the general public, but remarkably...